Restaurant
OPENING MAY 15th, 2026
Created by our chef-owner, our menu features locally sourced, seasonal ingredients that highlight the value of food and community. Open to the public, reservations recommended.
The Restaurant at Pleasant Point Inn
Prominently located on the lake side of the inn, there isn’t a bad seat in the house. Our dinner menu changes with the seasons, highlighting what each has to offer. Our bar program offers a curated wine list plus craft beer on tap, cocktails, and mocktails beyond the standard.
Hours & Reservations
The Chef
Chef-owner, Nick Kane has 20 years of experience in the restaurant industry and a passion for food. Managing kitchens with outstanding reputations, he is know for encouraging high performing, creative, professional kitchen environments which in turn produce high quality dishes that bring people together. Inspired by friends and industry professionals, he is always striving to create something new that might just work.